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PALM CANDY CRYSTAL
RM2.30 – RM8.80
Palm sugar is sweetened with sap from coconut palm trees. The mild caramel flavor makes it a popular ingredient in Southeast Asian and African cooking.
There are no added chemicals to palm sugar, so it’s considered a healthier alternative to other sweeteners. You can also get high levels of plant-based vitamins and minerals from it because it’s unrefined.
Availability: In Stock
Delivery & Return
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- All orders shipped with UPS Express.
- Always free shipping for orders over US $250.
- All orders are shipped with a UPS tracking number.
Returns
- Items returned within 14 days of their original shipment date in same as new condition will be eligible for a full refund or store credit.
- Refunds will be charged back to the original form of payment used for purchase.
- Customer is responsible for shipping charges when making returns and shipping/handling fees of original purchase is non-refundable.
- All sale items are final purchases.
Give us a shout if you have any other questions and/or concerns.
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Address:
16122 Collins Street Victoria 8007 Australia
16122 Collins Street AHDJ 807 Australia
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Palm sugar is sweetened with sap from coconut palm trees. The mild caramel flavor makes it a popular ingredient in Southeast Asian and African cooking.
There are no added chemicals to palm sugar, so it’s considered a healthier alternative to other sweeteners. You can also get high levels of plant-based vitamins and minerals from it because it’s unrefined.
Benefits of Palm Candy Crystal:
- Blood Sugar Regulation
- Promotes Better Digestion
- Nervous System Function
- Help manage high blood pressure
| Weight | N/A |
|---|---|
| Weight | 500G, 300G, 250G, 200G, 100G, 10G, 5G, 1KG |
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Palm sugar contains inulin, a dietary fiber. The fiber in this plant helps control bacteria in your gut, promotes digestion, and helps you absorb minerals. The potassium in palm sugar is higher than in bananas and green veggies by weight.
Palm sugar comes from the sap of the Arenga sugar palm tree, which is why it’s called Arenga sugar. The sap is extracted from the inflorescence of the tree, the thick stem on which a cluster of flowers grows. It’s then boiled down into syrup, which is then sold as palm syrup.
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